With the gentle touch of autumn wind and the fluttering of fallen leaves, this season is not only a feast for the changing colors of nature, but also an excellent opportunity for taste buds to enjoy warmth and sweetness. At such a moment, a steaming cup of milk tea is undoubtedly the most soothing existence. BINGXUE once again showcased its unique creativity with its classic taro puree series of two products - taro puree taro round milk green and taro puree pearl milk tea, which were upgraded and returned on October 29th, bringing a dual feast of taste and visual experience to the autumn and winter milk tea market.
Conus paste is deeply loved by people for its unique taste. It is rich in high-quality protein, calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals, as well as vitamins such as carotene. In the tea industry, taro paste has been given a high status due to its unique sweetness and delicacy, and has become one of the raw materials pursued by many tea brands. BINGXUE has taken this natural gift to the extreme by incorporating taro paste into milk tea, creating an unforgettable taste experience.
The taro paste and taro round milk green are based on five layers of jasmine tea, with a rich and refreshing aroma, as if one can smell the fragrance of jasmine flowers blooming. The addition of taro paste adds a touch of sweetness and richness to the fresh tea aroma, making the entire drink more diverse and rich in taste. At the same time, the Q-pop taro balls are the finishing touch, jumping in the mouth and interweaving with the sweetness of taro paste and the freshness of jasmine. The incorporation of light milk makes the entire drink smoother and more delicate, and every bite can feel the perfect fusion of tea, taro, and milk aromas, making one intoxicated and unable to extricate oneself.
If taro puree and taro round milk green are the perfect combination of freshness and sweetness, then taro puree pearl milk tea is a deep and affectionate dialogue between richness and sweetness. This drink is based on delicate taro paste, paired with Q-pop pearls and silky light milk, and added with high mountain red jade tea soup, making the entire drink more rich in taste and overflowing with tea aroma. Every bite can feel the interweaving of tea, taro, and pearl flavors in the mouth, creating an unforgettable taste experience.
The reason why BINGXUE is able to create such a stunning taro paste series of drinks cannot be separated from its ultimate pursuit of quality. BINGXUE strictly controls every step from the selection of raw materials to the production process, ensuring that every drink can achieve the best taste. In terms of raw materials, BINGXUE selects high-quality taro and carefully selects and processes it to ensure the sweetness and delicacy of the taro paste. In terms of production process, BINGXUE adopts a unique manufacturing technique that perfectly blends taro paste with milk tea, making the entire drink taste more silky and delicate. At the same time, BINGXUE also focuses on innovation and upgrading of beverages, constantly launching new products to meet the diverse needs of consumers.
With the upgrade and return of the taro paste series, BINGXUE once again leads the new trend of autumn and winter milk tea. In this cold season, a steaming cup of taro milk tea can not only dispel the cold, but also bring comfort and satisfaction to the soul. Whether it's a busy weekday afternoon or a leisurely weekend, a cup of BINGXUE taro milk tea can be your best companion. It not only satisfies your pursuit of deliciousness, but also allows you to find a sense of tranquility and warmth amidst busyness and exhaustion.
