In recent autumn and winter, the heat of snow pear continues to rise, and it has become a deserved "dark horse" in the beverage industry in autumn and winter in recent two years.
The reason why pears can shine in the beverage industry is due to their many advantages. From the perspective of flavor expression, the soft taste of pear is the key to its success. Whether it is made into fresh and refreshing fruit tea or rich and mellow milk tea, it can present an excellent taste experience. Whether it is a cold or hot drink, pear can be easily controlled. Especially in terms of hot drinks, high temperatures can fully stimulate the sweetness contained in pears themselves, making every bite full of a rich and sweet aroma. This not only satisfies people's desire for warm drinks in cold winter days, but also makes pears a great choice for making hot drinks.
BINGXUE has always been following the market trend and gaining insight into consumer demand. On November 27, this year, it will bring consumers two kinds of pear products that are expected - a barrel of small milk pears and snow pear stewed with tremella, starting a sweet journey of winter nourishing.
A bucket of small milk pears is like a warm current in winter, nourishing the hearts of every taster. It takes the sweet slow stewed snow pear as the core, matches with classic health preserving ingredients such as tremella, red dates, Chinese wolfberry, and then blends with silky milk to create a drink with rich layers and excellent taste. The slow stewed snow pear in this drink, after careful treatment, will fully release the sweetness of the pear. You can feel the sweetness of the pear spreading on your tongue with every bite. When these ingredients blend with silky light milk, a wonderful reaction occurs. The silky texture of light milk not only does not mask the taste of other ingredients, but also cleverly blends them together, making the overall taste of the drink richer and fuller.
Snow pear stewed with tremella is another good product that can bring you warmth and moisture in winter. It is based on slow stewed snow pear, blended with four seasons spring tea, matched with tremella, red dates and medlar, to create a barrel of nourishing drink full of autumn charm. Slow stewing snow pear is still the soul of this drink. After slow stewing, snow pear has kept its original sweetness and added a bit of soft and glutinous taste. The rich pear fragrance fills the mouth, and the addition of Four Seasons Spring Tea adds a fresh color to this drink. Four Seasons Spring Tea has a unique tea fragrance. Its fragrance and the sweetness of snow pear set off each other, so that the whole drink has both the sweetness of fruit and the elegance of tea. During the tasting process, you can feel the tea aroma lingering in your mouth, intertwined with the pear aroma, forming a unique and charming flavor. Tremella fuciformis, red dates, and goji berries also play important roles in this beverage. The smoothness and tenderness of tremella, the sweetness of red dates, and the nourishing of Chinese wolfberry together add rich taste to the stewed snow pear with tremella.
In this cold and dry winter, the snow pear series drinks of BINGXUE are not only the enjoyment on the tip of the tongue, but also a good choice for health preservation. Using pears as the core and combining various health ingredients, we create a hot drink suitable for reducing dryness in winter. Moreover, both products are highly cost-effective, allowing more consumers to enjoy delicious food without worrying about price. No matter in the busy morning or in the cold night, a bucket of small pears or snow pear stewed with tremella can be your warm companion, bringing you sweetness and moisture in winter.
